Vata Balancing Recipes
Food is one of the primary means to keeping our bodies healthy and balanced in Ayurveda. Eating seasonally and making dietary choices based on our dosha imbalances can help us feel our best throughout the entire year. In Ayurveda, fall is Vata season, the season governed by air and space. During this season, it’s important to incorporate warming, moist, and heavy qualities to offset the cold and dry nature of this dosha. To eat your way to a nourishing and balanced Vata season, follow these simple Ayurvedic recipes.