Vata: The Dosha of WindVata season, which begins in late fall (usually considered to be any time after late October combines the elements of air and space. The qualities that characterize this time of year are like those of Vata: cold, dry, light, and quick-moving.
Positive qualities of a Vata dosha include:
- High energy
- High degree of tolerance
- Good temper
- Poor ability to focus or commit
- Gas and bloating
- Dry skin, hair, and/or nails
- Weight loss
Not sure of your constitution? Take the Chopra Center’s Dosha Quiz to find out your predominant dosha.
Recommendations for Early FallEarly fall is considered a transitional stage, occurring from mid-September to late October. During this time, it is important to feast on plenty of fresh, late-summer harvested fruits—namely fresh apples and pears. Fresh apples and pears are plentiful during this time, and they help to consume and “dry out” excess Pitta from the summer. When it comes to apples, green or tart ones are the best. These fruits also provide fiber, which helps move waste out of the gut, priming it to digest the heavier foods of winter. Eggplant, corn, melons, figs, and Okra are also some good produce picks for early fall.
Without sufficient “drying” of the Pitta season, imbalance may occur. A transition from wet, oily Pitta season into dry Vata season, without sufficient drying in between may manifest as excess mucous production. The body produces this mucous to try to “trap” leftover summer Pitta. Excessive mucous serves as prime real estate for the body to harbor viruses, an imbalance which may lead to the common cold or flu often seen in late fall and early winter.
Of note—dates for the exact transition from Pitta summer to Vata winter depend on the climate in which you live. Once the air becomes dry, crisp, and cool, and the fruit has fallen from the tress, it is time to transition to steamed or stewed fruits.
Recommendations for Late FallIn late fall, the Vata dosha becomes the most pronounced. During this time, it is important to balance Vata with foods and fluids that promote warmth, moisture, and grounding—namely those that are sweet, heavy, oily, spiced, or salty.
- Banana, avocado
- Cooked apples or pears, such as in pies, crisps, or apple sauces
- Apple butter or pumpkin butter
- Citrus, including oranges and grapefruit
- Vegetables should be steamed; avoid raw vegetables during this season
- Spaghetti or acorn squash, sweet potatoes, potatoes, yams, turnips, pumpkin
- Wheat, rice, oats
- Most whole nuts, nut butters such as peanut butter or almond butter
- Ghee, olive oil, butter
- Focus on warming spices such as cardamom, cinnamon, ginger, nutmeg, and cloves
- Warm fluids, such as ginger, lemongrass, or mint tea
- Fluids should be consumed at room temperature or warmer. Avoid cool fluids, which quell an already sluggish digestive system
- Animal meat or jerky
- Mung beans
- Soy—tofu, edamame
Beans are high in Vata and are generally “wind generators,” though they are an important dietary staple in many vegetarian diets. If consumption of beans is necessary for you during fall and winter, reduce their Vata qualities by rinsing them well and soaking/cooking for an extended amount of time. Season well with warming spices.
Sample Menu for FallBreakfast:
- Warm oats seasoned with pumpkin pie spice and almond butter
- Sliced green apple prepared according to time of season:
- Early fall: eat apple slices raw with cinnamon
- Late fall: sauté apple slices in 1 tsp butter or ghee and cinnamon
- Spiced latte: 6 oz warm coffee or black tea with milk, 1 tsp pumpkin, dash of pumpkin pie spice
- Acorn squash sautéed in olive oil
- Protein of choice
- White or brown rice
- Warm clove tea (prepare by boiling 4-5 whole cloves in 8 oz water)
- Soup made with boiled vegetables, stewed tomatoes, broth, rice or pasta. Spice to taste with curry seasoning, salt, and pepper
- Crusty bread, spread lightly with butter or ghee
- Ginger or chai tea
*Editor’s Note: The information in this article is intended for your educational use only; does not necessarily reflect the opinions of the Chopra Center's Mind-Body Medical Group; and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health providers with any questions you may have regarding a medical condition and before undertaking any diet, supplement, fitness, or other health program.
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