Chef Johnny Brannigan is an international Ayurvedic vegetarian and vegan chef with a deep knowledge base in Vedic wisdom and holistic medicine, and a lifelong love of food and cooking.
Trained in Ayurveda and as a teacher of meditation by the Maharishi in Switzerland and Thailand, he has cooked and taught in over 33 countries, writing new recipes along the way.
He co-founded The Organic Snack Company in 1998 in the U.K. and then travelled to the United States, where he cooked at The Raj, the top Ayurvedic spa in the country, and wrote The Global Vegetarian, his first cookbook.
He’s also the chef/co-author of the seven-award-winning cookbook,
Eat Taste Heal
, and he’s writing his third book of healing recipes, Vegetable Soup for the Spirit. You can learn more about Chef Johnny at