Nutrition All Articles

Do you have celiac disease? If you do, or if you have a less serious intolerance to gluten, you can lead a healthy life with just a few modifications. Follow these tips to keep your small intestine happy.Read More
Ayurveda recommends including each of the six tastes (sweet, sour, salty, bitter, pungent, and astringent) in every meal. The following three recipes are built from many small dishes and include all six tastes to help nourish all of the tissues in your body.Read More
When you consider practicing nonviolence, or ahimsa, you may think of big categories of harm (such as war), but the avoidance of harm can be applied to something as commonplace as your daily diet.Read More
If you haven’t heard of lycopene before, it’s time to get familiar with this nutrient. Found mostly in red foods, it fights cancer, helps the heart, and reduces inflammation. Time to eat up!Read More
Genetically modified organisms (GMOs) are common in your local grocery store. Is that good or bad? Maybe a little of both. Learn the science behind GMOs and how you should change (or not change) your diet.Read More
There are a lot of myths related to eating healthy. The truth, however, is that eating well does not have to take a lot of your time, energy, or money. Read on to see if any of these myths are holding you back.Read More
There are foods you can seek out—and those you can avoid—in order to help lessen or prevent inflammation in your body. Put the right fuel into your body to prime your body for optimal health.Read More
For vegans, all macronutrients are consumed through plant-based sources—which can make protein consumption tricky. If you’re a vegan or have interest in following a plant-based diet, these 10 foods pack a plant-based protein punch!Read More
A daily multivitamin is a part of daily life for one-third of Americans. Are you healthy because you take vitamins or do vitamins make you healthy? Learn about the benefits and risks of multivitamins.Read More

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